GLASS / Champagne Flute
Combine the following elements in your shaker :
- 5 cl Panda Gin
- 1,5 cl Kiwi Syrup
- 2,5 cl Centrifuged Blood Orange
- 4/5 Drops of Peach Bitters
- 1 Egg White
Shake with ice
Strain ice from your shaker
Strain into flute, pre-cooled in the fridge & fill to the brim
Finish off with an orange zest, rub it over the rim and stem
A dash of Angostura & parallel to it, a line of ground
vanilla bean powder.
You draw this on one side of the drink so the guest can choose which side he would like
to drink from, offering him or her two different experiences in one cocktail.
*Use a bar spoon or a gloved hand for this