Sweet Panda

Sweet Panda

GLASS / Champagne Flute

Combine the following in your shaker:


- 5 cl of panda gin

- 1.5 cl of kiwi syrup

- 2.5 cl of centrifuged blood orange

- 4/5 bitter peach drops

- 1 egg white


Shake with ice

Filter the ice of your shaker.

Finish with a hint of orange, rub it on the edge and the stem
Decoration: A dash of Angostura and, at the same time, a line of ground vanilla bean powder.